![]() Part-time professionals and self-employed people. Plus, the wages and tips they make can go a long way toward paying for tuition and books. College students love bartending because it’s something they can do seasonally while working in a fun, entertaining atmosphere. ![]() That mix of benefits draws a lot of different types of people to our bartending school, including: While we certainly do see students who fit that profile, the reality is that lots of different types of people choose to become bartenders on a full- or part-time basis.Īnd why not? It’s a career that offers daily cash pay, a flexible schedule, and the opportunity to take your career in a direction you choose. **This provides a discount, when purchasing Mixology for 4 individuals**There is a common misconception that only young people who enjoy mixed drinks and cocktails should become bartenders. ** If paying via PayPal, please add your phone # to "Sender Instructions" ** Pay via PayPal, Stripe (credit cards) or email transfer a $75 non-Refundable deposit. This course is great for venues looking to promote existing bar staff, or for bartenders looking to climb the management ladder. It is important to know all of the laws and regulations, and it also helps to have some new creative ideas for promotions. They usually lack the full skill set to perform their new job responsibilities at a high level. Too often in this industry, a great bartender is promoted to supervisor or manager, with no additional training. The course includes: 20 Hours of Practical Instruction, an 50+ page management workbook with leadership strategies, staff management, liquor/labor/food laws, financials (including: liquor/labor/food costs), marketing & promotions, how to read the crowd, and MUCH, MUCH more. Our Management Certification provides you with all the training you'll need to become an outstanding management professional, in this ever-changing hospitality industry. Prerequisite: Our Bartender Course, or 6 months experience working in the industry, as well as valid Proserve Pay via Paypal, Stripe (credit cards) or email transfer If paying via PayPal, please add your phone # to "Sender Instructions" ** Our workshops are transferable, but non-refundable. The industry is quickly moving towards this new style of bartending, elevate your bartending skills to become a mixologist! Mixology is a great way to earn more tips and generate a loyal clientele! We promise that you will walk away with more than a few new cocktail making skills. You'll see more and more bartenders juicing fruits, and cutting garnishes on the spot to create top quality fresh cocktails. ![]() The new trend is the freshest ingredients possible. We'll use unexpected fruits and vegetables like cucumber & blood oranges and fresh herbs like mint, basil, thyme & sage. We'll cover premium seasonal cocktails such as: Moscow Mule, Mojito, and Margarita. This Workshop is a very fun and creative event that will inspire you to think out of the box and create new & unique cocktails. Our Mixology Workshop teaches attendee's to elevate their cocktail game and become a modern cocktail enthusiast, by creating drinks using fresh, seasonal ingredients. Pay via Paypal, Stripe (credit cards) or email transfer to Gallery Have started their careers at Metropolitan School of Bartending! Offer the most focused, modern bartending training anywhere in Canada.įinish studying with Metropolitan you will not only be a skilled and confidentīartender, but also ready to join the workforce. You to take the steps to propel yourself into a bartending position by becomingĪ trained and CERTIFIED Bartender at Metropolitan School of Bartending. Server to bartender, and ultimately make more money faster. You canĮliminate years of unnecessary effort spent climbing the ladder from busboy to Progress no matter what level of experience you’re at. Into related topics, Wine Tasting, Mixology, Martini and How to Set-up a Home Bar (More seminars to come.) Plus, we offer several additional 1 day seminars to dive deeper Weeknight, or weekend classes that are all flexible, and will work with yourīusy schedule. Will show you how to go from zero to pro bartender in 20 hours of class time. ![]() Knowledge or experience with alcohol, or any restaurant experience, ourįirst-class team of instructors (Calgary’s finest mixologists and bartenders) You’ll find courses that deliver the knowledge and skills required for aĬonstantly changing industry so you can land your first bartending job. No experience to get jobs that they love, in the hospitality industry. Metropolitan School of Bartending prides itself on helping people with little or
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